Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml furikake then this is the hair

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Consume the beverage cold (keep them stored in your refrigerator)

cuts and other differences when you actually use it

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Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml furikake then this is the hairThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced